Honey-Dijon Sauce

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This Honey-dijon sauce is one of my favourite sauces ever! It’s easy, quick, and versatile. I like to brush it on my salmon while it’s baking or as a sauce served over my cooked chicken breast/thighs & brown rice. Mmm!

Ingredients:

1/4 cup dijon

1/2 cup honey

1 Tbsp olive oil

1 drop thyme essential oil (doTERRA) or 1/2 – 1 tsp dried thyme (according to taste)

Directions:

Place all ingredients in a bowl and stir until well incorporated. Serve over chicken, salmon, white fish, pork chops, rice, quinoa, buckwheat groats, or millet.

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Honey-Dijon Sauce

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